by Melanie Huff | Feb 16, 2019
White Bass WILD • FRESH Also known in Market as: Silver Bass, Bass White Bass has a stronger taste, darker meat and a firm texture. It is great for pan frying, coating and deep frying, or broiling. Interested in purchasing? Contact our Sales Team, we’d be happy to...
by Melanie Huff | Feb 15, 2019
White Perch WILD • FRESHAlso known in Market as: PerchWhile White Perch are delectable freshwater fish, it is commonly described as a softer meat with a slightly stronger taste than Yellow Perch.Interested in purchasing? Contact our Sales Team, we’d be happy to help...
by Melanie Huff | Feb 14, 2019
Lake Trout WILD • FRESH Also known in Market as: Laker Lake Trout has a soft, fine-textured flesh with rich, delicate flavor. Color of the flesh may be white, pink or reddish. Interested in purchasing? Contact our Sales Team, we’d be happy to help answer any questions...
by Melanie Huff | Feb 13, 2019
Sunfish WILD • FRESHAlso known in Market as: BluegillSunfish are a sweet-tasting fish, with white meat and low fat content. Most Sunfish grow to only 8 inches long and weigh less than 1.0lb. Sunfish is a pan fish, similar size to Yellow Perch.Interested in purchasing?...
by Melanie Huff | Feb 12, 2019
Rainbow Trout FRESHAlso known in Market as: Ruby Red TroutOntario Rainbow Trout are very closely related to Salmon, with the main difference being that Rainbow Trout is exclusively farm-raised, mainly because they are fast-growing with good environment...
