Presteve Food Safety Commitment
Presteve is committed to ensuring the safety, legality and quality of our products by maintaining and improving precautionary measures, ensuring the manufacturing of safe freshwater fish products for the customer, and allotting the provision of adequate authority and resources for development and maintenance of our HACCP system.
Presteve undertakes to produce food in compliance with all regulatory requirements of:
FSSC 22000 Standard (Wheatley)
Marine Stewardship Council (MSC)
Kosher Certification – COR – Kashruth Council of Canada
Presteve’s two base locations are federally-inspected and both operate under QMP/HACCP plans approved by the Canadian Food Inspection Agency (CFIA).