WILD • FRESH
Also known in Market as: Perch, Lake Perch
Yellow Perch is one of the finest-flavored of all “panfish”, with its sweet-tasting white meat. Best preparation is pan-fried, but can also be deep-fried or broiled. It is a versatile option for the end consumer, found everywhere from fish fries in the Mid-West to pub style restaurants in the North-East.
Interested in purchasing? Contact our Sales Team, we’d be happy to help answer any questions you may have.
Lake Erie, Lake Huron, Lake Ontario, Lake Superior & Inland lakes, Manitoba Lakes